As the Syracuse campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking needs. Need an iced coffee, an ice cream sundae or 12 jumbo sweet BBQ wings? There’s a spot on campus for that.
Read the full story at Syracuse University News.
Auxiliary Services has announced a new service approach for campus vending services.
In the initial phase of the transition, which began May 12, Servomation, a Central New York-based vending services company, assumed operation of all existing campus vending equipment. Snacks and beverages will continue to be offered, and as the vendor utilizes real-time sales data, product offerings will evolve and change to meet campus needs. Product restocking began May 15.
Read the full story at Syracuse University News.
