News

On Friday, April 17, Syracuse University paused to say thank you to students, faculty and staff at its annual One University Awards ceremony.

Two major awards—the Chancellor’s Medal and the Chancellor’s Citation for Excellence—were bestowed. The ceremony also included the presentation of the Student-Athlete Award, Seinfeld Scholarship, Meredith Professorship for Teaching Excellence, Teaching Recognition Award, Enduring Values Award, William Pearson Tolley Medal, Chancellor’s Award for Innovation and the Chancellor’s Forever Orange Award.

Read the full story at Syracuse University News.

Show your Syracuse spirit! Students are invited to enter the 2026 Football T-Shirt Design Contest. Submit your design today for a chance to see it featured next season!

The winning designer will receive a gift basket from The Campus Store, Syracuse Auxiliary Services, and Syracuse Athletics, filled with merchandise, gift cards, and more! 

Creative Brief:

The Campus Store is looking for a dynamic, athletic design for a shirt that carries the bold spirit of our Syracuse community. The design should highlight staple elements of our Syracuse community that make us who we are, such as notable buildings and traditions, with a tie to our Syracuse football team. Keep in mind that the design will be printed on a shirt and should be easily printable in a maximum of two colors.

The entry must be the original work of the contestant and must not include or derive from preexisting or third-party designs or copyrighted images. The entry may not depict inappropriate images or words and cannot include a recognizable likeness to any person unless given written approval.

How to Enter: Submit your design as a vector file to contests@syr.edu. The file name should include your first and last name and be 25 MB or smaller. Deadline to enter is May 1. The winner will be notified on May 7.

For any additional questions, email John Cusick (jcusick@bncollege.com), General Manager of the Campus Store.

Contest rules are available at: cuse.com/feature/shirtcontest

You’ve got your ’Cuse T-shirt, ’Cuse sweatshirt and ’Cuse car decal. Now you can show Orange pride in your cooking too. Syracuse Salt Co. has partnered with Syracuse University’s Campus Dining team to create a trio of ’Cuse Flake Salts. The seasonings are officially licensed by Syracuse University and produced by Syracuse Salt Co. in small batches for maximum flavor.

Read the full story at Syracuse University News.

Syracuse University is home to more than a dozen registered dietitians spread across the David B. Falk College of Sport, Campus Dining, Human Resources, Athletics and the Barnes Center at The Arch. Recently, they started meeting as a cross-campus coalition.

The group came together through Molly Morgan, associate director of health and wellness for faculty and staff in Human Resources, who joined the University last year and quickly realized that dietitian colleagues were embedded across a range of schools, colleges and units.

Read the full story at Syracuse University News.

Syracuse University is hosting a job fair on Saturday, February 28, 2026. Opportunities are available on the campus culinary team, in Campus Dining (union and non-union positions), in Dome Concessions and campus events, and on the campus Facilities teams. A full list of job openings available on the Operations website.

The fair will be held at Goldstein Student Center on the University’s South Campus from 10 a.m. – 2 p.m. and free parking is available on site. The student center is also serviced by multiple Centro bus routes.

Interested candidates are encouraged to bring their resumes, as representatives from each department will be present, alongside Human Resources staff members, and interviews will be held on the spot for qualified candidates.

Drumlins Country Club has been home to bowling lanes, skiing hills, two outdoor skating rinks, two scenic 18-hole golf courses and innumerable banquets and weddings over its 100 years. As the venerable club prepares to launch its centennial celebration, its staff, members and visitors will have dozens of opportunities to look back, raise a glass to 100 years of history and celebrate many more years to come.

Read the full story at Syracuse University News.

Still searching for that perfect holiday gift? We’ve compiled a list of items with a Syracuse connection, many celebrating the entrepreneurial endeavors of University alumni. Whether you’re shopping for foodies, bookworms, sports fans or anyone in between, these Syracuse-connected businesses offer quality products with an Orange twist.

Read more at Syracuse University News.

In continuation of the University’s commitment to providing comprehensive benefits and in appreciation of the contributions of faculty and staff, the University will operate under its holiday schedule and Orange Appreciation Days format for the winter break period from 5 p.m. Wednesday, Dec. 24, 2025, through Sunday, Jan. 4, 2026. Normal business hours will resume on Monday, Jan. 5, 2026.

Read more at Syracuse University News.

In September, Carrie Frobe was named Interim Director of Campus Dining. Frobe was previously the Associate Director of Retail Dining, a role she had held since beginning her tenure at Syracuse University in October 2024. In that position, she managed all retail dining locations on campus, including campus cafes, convenience stores, and the food courts at Schine and Goldstein Student Centers.

In her new role, Frobe will oversee both retail and residential dining on campus and work closely with Campus Dining culinary and management teams to continue to provide convenient, nutritious, and delicious food to the Syracuse University community. She will report directly to Cheryl Fabrizi, Associate Vice President of Auxiliary Services.

Read more at the Syracuse University Parent Portal.

Thanksgiving is just around the corner. And if you’ve mustered up the resolve to cook for your friends or family for the first time, Richard Leonardo, the University’s corporate executive chef, says the key to success is making your plan for the day well in advance.

Read the full story at Syracuse University News.