You’ve got your ’Cuse T-shirt, ’Cuse sweatshirt and ’Cuse car decal. Now you can show Orange pride in your cooking too. Syracuse Salt Co. has partnered with Syracuse University’s Campus Dining team to create a trio of ’Cuse Flake Salts. The seasonings are officially licensed by Syracuse University and produced by Syracuse Salt Co. in small batches for maximum flavor.
Read the full story at Syracuse University News.
Syracuse University is home to more than a dozen registered dietitians spread across the David B. Falk College of Sport, Campus Dining, Human Resources, Athletics and the Barnes Center at The Arch. Recently, they started meeting as a cross-campus coalition.
The group came together through Molly Morgan, associate director of health and wellness for faculty and staff in Human Resources, who joined the University last year and quickly realized that dietitian colleagues were embedded across a range of schools, colleges and units.
Read the full story at Syracuse University News.
