Auxiliary Services Leadership
John Papazoglou
Senior Vice President and Chief Operations Officer
coo@syr.edu
315.443.2722
Cheryl Fabrizi
Associate Vice President
cafabriz@syr.edu
315.443.2762
Chris Coonrad
General Manager, Stadium Concessions
cmcoonra@syr.edu
315.443.4029
John Cusick
General Manager, Syracuse University Campus Store
jocusick@syr.edu
315.443.5808
Jennifer DeMarchi
Director, Marketing and Communications
jmhorv01@syr.edu
315.396.7083
Scott Gelatt
Director of Campus Catering, Operations & Warehouse
sgelatt@syr.edu
315.443.3605
Stephanie Gould
Director of Campus Catering, Sales & Execution
sgould02@syr.edu
315.443.3605
Randy King
Director, Drumlins Country Club
rking@drumlins.com
315.446.4555 ext. 250
Richard Leonardo
Corporate Executive Chef
rleona08@syr.edu
315.443.3803
Ashley Leone
Assistant Director of Nutrition Management
mealtalk@syr.edu
315.443.3803
Andrew Levy
Director, Lubin House
anlevy@syr.edu
212.826.0320
Jason Mock
Director, Housing, Meal Plan, and I.D. Card Services
jemock@syr.edu
315.443.2721
Gina Robb
Director, Operations and Administration
gmrobb@syr.edu
315.443.7615
Mark Romano
Director of Information Technology
mroman08@syr.edu
315.443.1431
Melissa Vaughn
General Manager, Minnowbrook Conference Center
mevaughn@syr.edu
866.352.7200
Tara Venditti
Senior Director, Budget and Finance
tvenditt@syr.edu
315.440.5434